Are you a chocoholic?
Well then, you are somehow at low risk of suffering from stroke. It is because, chocolates help to lower the blood pressure. This actually is a study done to over 30, 000 women from Sweden.
In the research study, which was published at the Journal of the American College of Cardiology, it says that in a consumed 66g of chocolate eaten a week, lessens a 20 percent chance of stroke comparing to those who eat chocolate at lesser extent than mentioned.
So now, should you eat more chocolates. But be sure to eat the healthy ones as well.