Aromatic Food: Stinky Tofu

It is the smell of the food which enable one to identify whether it is delicious or not. Definitely, with the use of our nose.Our eyes, also can help us perceiving how delicious the food. Mostly, on how the food has been prepared, the color.

Nevertheless, the five taste buds, located in our mouth, specifically in the tongue, that we are having: sweet,jelir sour, bitter, salty sengihnampakgigi and umami just help us on how we able to identify the taste and those are also one of our defenses (systems) before we could take in undesirable foods which can surely negatively affect our gastrointestinal system (digestive system) and our upper respiratory system (oropharynx area).

Thence, one can tell whether a certain food is such yummy or not by even just looking at it and smelling.

This food is indeed, by merely looking at it, delicious and yummy, right? But who could ever think that this is a stinky one? This is actually stinky tofu. This is one of the tourists’ foods in China. This food is having its very acrid odor.
* a kid being near in a store selling stinky tofu*

Studies have proved that chemical aromatics where found from the food, some of these are aldehydes, furans, ketones and a lot more. This is the reason why stinky tofu has been also called aromatic food.

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8 Responses to Aromatic Food: Stinky Tofu

  1. elai says:

    :* :* :* :*

  2. elai says:

    it indeed looks yummy! does it taste yummy too?

  3. gagay says:

    :* :* :* :* :*

  4. gagay says:

    nah! i do not know jud te lai if lami!hahah! i wanna try pa! πŸ˜‰

  5. Bill says:

    :* :* :* :*

  6. Bill says:

    πŸ˜› πŸ˜› 😎 😎

  7. gagay says:

    πŸ˜› πŸ˜› πŸ˜› πŸ˜› πŸ˜›

  8. gagay says:

    😎 😎 😎 😎 😎

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